We're at 100

The recipe library is at 100 today.

When I started this site I had nine recipes. Then forty. Now a hundred. It's a number I picked early on because it felt like an obvious finish line, and now that I'm here I'm a little misty about it.

What's in there:

• 22 Loaves — country, white, milk, beer, every shape and shade
• 14 Whole Grain — rye, spelt, einkorn, the meaty kind of bread
• 11 Flavored — olive, walnut-cranberry, gruyère, the show-off bakes
• 9 Flatbreads — focaccia (my heart), pita, naan
• 12 Discard — pancakes, crackers, brownies, ways to never throw away starter
• 8 Sweet — cinnamon raisin, panettone, brioche
• 11 Seeded — every combination, the math worked out
• 7 Specialty — bagels, ciabatta, sourdough croissants
• 6 Seasonal — pumpkin, persimmon, cranberry-orange, the calendar bakes

Every one of these is something I've baked. Most of them dozens of times. A few of them hundreds.

I'm going to slow down on adding new ones now. The next phase is making the ones we have better — more photos, clearer methods, more notes from real bakes.

Thanks for being here for the climb.

— Sarah