{
  "format": "ssdrecipe",
  "formatVersion": 1,
  "exportedAt": "2026-05-21T11:55:50.808Z",
  "exportedFromAppVersion": "web-export-1.0",
  "recipe": {
    "title": "Sourdough Pizza Dough",
    "summary": "Bubbly, blistered, and built for high-heat ovens.",
    "category": "Shaped",
    "hydration": 75,
    "difficulty": 2,
    "totalTimeHours": 48,
    "ingredients": [
      {
        "name": "bread flour",
        "grams": 500,
        "bakerPercentage": 100
      },
      {
        "name": "water",
        "grams": 375,
        "bakerPercentage": 75
      },
      {
        "name": "fine sea salt",
        "grams": 10,
        "bakerPercentage": 2
      },
      {
        "name": "active sourdough starter",
        "grams": 100,
        "bakerPercentage": 20
      },
      {
        "name": "extra-virgin olive oil",
        "grams": 30,
        "bakerPercentage": 6
      },
      {
        "name": "Olive oil for drizzling",
        "grams": 0,
        "bakerPercentage": 0
      },
      {
        "name": "Flaky sea salt",
        "grams": 0,
        "bakerPercentage": 0
      },
      {
        "name": "Toppings of your choice",
        "grams": 0,
        "bakerPercentage": 0
      }
    ],
    "steps": [
      {
        "order": 1,
        "instruction": "Mix. Combine flour, water, levain, salt, and olive oil. Mix until shaggy, then rest 30 minutes.",
        "durationMinutes": null,
        "isTimerStep": false
      },
      {
        "order": 2,
        "instruction": "Bulk ferment with folds. Perform three sets of coil folds at 30-minute intervals over 3–4 hours, until the dough is airy and jiggly.",
        "durationMinutes": null,
        "isTimerStep": false
      },
      {
        "order": 3,
        "instruction": "Pan and proof. Stretch into an oiled pan or shape on a peel. Rest 1–2 hours until soft and pillowy.",
        "durationMinutes": null,
        "isTimerStep": false
      },
      {
        "order": 4,
        "instruction": "Top and bake. Dimple, drizzle generously with olive oil, top as desired, and bake at 475°F until golden, 18–22 minutes.",
        "durationMinutes": null,
        "isTimerStep": false
      }
    ]
  }
}