{
  "format": "ssdrecipe",
  "formatVersion": 1,
  "exportedAt": "2026-05-21T11:55:50.815Z",
  "exportedFromAppVersion": "web-export-1.0",
  "recipe": {
    "title": "Sourdough Discard Crackers",
    "summary": "Roll thin, sprinkle with sea salt, and watch them disappear.",
    "category": "Discard",
    "hydration": 0,
    "difficulty": 1,
    "totalTimeHours": 1,
    "ingredients": [
      {
        "name": "sourdough discard",
        "grams": 200,
        "bakerPercentage": 83.3
      },
      {
        "name": "250ml whole milk (or buttermilk)",
        "grams": 0,
        "bakerPercentage": 0
      },
      {
        "name": "2 large eggs",
        "grams": 0,
        "bakerPercentage": 0
      },
      {
        "name": "butter, melted",
        "grams": 60,
        "bakerPercentage": 25
      },
      {
        "name": "all-purpose flour",
        "grams": 240,
        "bakerPercentage": 100
      },
      {
        "name": "2 tbsp sugar",
        "grams": 0,
        "bakerPercentage": 0
      },
      {
        "name": "1 tsp baking powder",
        "grams": 0,
        "bakerPercentage": 0
      },
      {
        "name": "½ tsp baking soda",
        "grams": 0,
        "bakerPercentage": 0
      },
      {
        "name": "½ tsp fine salt",
        "grams": 0,
        "bakerPercentage": 0
      }
    ],
    "steps": [
      {
        "order": 1,
        "instruction": "Mix the batter. Whisk discard with the remaining wet ingredients until smooth. In a separate bowl, combine the dry ingredients.",
        "durationMinutes": null,
        "isTimerStep": false
      },
      {
        "order": 2,
        "instruction": "Combine. Fold the dry into the wet until just combined. A few lumps are fine — overmixing makes things tough.",
        "durationMinutes": null,
        "isTimerStep": false
      },
      {
        "order": 3,
        "instruction": "Rest briefly. Let the batter rest 10–15 minutes so the discard can hydrate the flour and develop a little tang.",
        "durationMinutes": null,
        "isTimerStep": false
      },
      {
        "order": 4,
        "instruction": "Cook or bake. Cook on a hot, lightly greased griddle (for pancakes/crepes) or bake at 350°F until golden and a tester comes out clean.",
        "durationMinutes": null,
        "isTimerStep": false
      }
    ]
  }
}